Crock Pot (that's always a good thing)
Pork Chops (I prefer bone in)
Salt, Pepper, Rosemary.

Sprinkle both sides of Chop w/ salt and pepper - place in crock pot, on top side sprinkle a little rosemary.

Do this to all your chops.

Cook on low for about 6 hours.

You do NOT have to rotate them, but I do about half to 3/4ths way through.

They will fall off the bone, moist and wonderful.