Sugar Free Pecan Pie - would it be possible? - Phentermine.com

ambrosia · November 11th, 2003, 05:26 AM

I signed up for our office thanksgiving luncheon, and I have an excellent pecan pie recipe, but now I am worried that I wont beable to resist eating it.

Anyone have any idea if it is possible to make a sugar free pecan pie?

My recipe calls for an entire bottle of Karo syrup plus a bunch of granulated sugar...

ambrosia · November 11th, 2003, 05:37 AM

Right after I posted this - I thought about searching for on on the net, and low and behold, I found this at food TV networks web site

No Sugar Pecan Pie

Recipe Summary
Prep Time: 20 minutes Cook Time: 50 minutes
Inactive Prep Time: 1 minute Yield: 8 servings

3 eggs
5 teaspoons (or 16 packets) sugar substitute (recommended: "Equal for recipes")
1 cup breakfast syrup (recommended: Smuckers Sugar Free, or another brand if you wish)
1/3 cup butter, melted
1 cup pecan halves
Pie dough for a single 9-inch crust

Preheat oven to 350 degrees F.
Mix the eggs with the sugar. Stir in the breakfast syrup and the melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve.

WeddingInApril · November 11th, 2003, 06:14 AM

That sounds yummy.

I may have to take it to a gathering. I assume Splenda would work just as well, I prefer that to Equal.

Ginny Piccolo · November 13th, 2003, 03:29 PM

Is this as good as it sounds? I may try it for Thanksgiving !

sexy1day · December 3rd, 2003, 06:46 AM

Thanks for the recipe my husband is diabetic and loves desserts.If you have any other sugar free recipes that would be great.

November 11th, 2003, 05:26 AM	#1 (permalink)
ambrosia Amethyst Phenster Join Date: Oct 2003 Location: Pasadena TX Posts: 250 Lost Weight: 3 Current Weight: 217 Goal Weight: 170	I signed up for our office thanksgiving luncheon, and I have an excellent pecan pie recipe, but now I am worried that I wont beable to resist eating it. Anyone have any idea if it is possible to make a sugar free pecan pie? My recipe calls for an entire bottle of Karo syrup plus a bunch of granulated sugar... ~Amber ~~~~~~~~~~~~~~~~~~~~~~~~ SW-268 Lost 73lbs between 10/28/03 and 04/30/04 (268-195) ~~~~~~~~~~~~~~~~~~~~~~~~ Christmas Challenge SW 221 9/24 - 223 10/1 - 220 10/8 - 220 10/15 - 217 10/22 - 219 10/29 - 218 ~~~~~~~~~~~~~~~~~~~~~~~~ GW-170 ~~~~~~~~~~~~~~~~~~~~~~~

November 11th, 2003, 05:37 AM	#2 (permalink)
ambrosia Amethyst Phenster Join Date: Oct 2003 Location: Pasadena TX Posts: 250 Lost Weight: 3 Current Weight: 217 Goal Weight: 170	Right after I posted this - I thought about searching for on on the net, and low and behold, I found this at food TV networks web site No Sugar Pecan Pie Recipe Summary Prep Time: 20 minutes Cook Time: 50 minutes Inactive Prep Time: 1 minute Yield: 8 servings 3 eggs 5 teaspoons (or 16 packets) sugar substitute (recommended: "Equal for recipes") 1 cup breakfast syrup (recommended: Smuckers Sugar Free, or another brand if you wish) 1/3 cup butter, melted 1 cup pecan halves Pie dough for a single 9-inch crust Preheat oven to 350 degrees F. Mix the eggs with the sugar. Stir in the breakfast syrup and the melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve. ~Amber ~~~~~~~~~~~~~~~~~~~~~~~~ SW-268 Lost 73lbs between 10/28/03 and 04/30/04 (268-195) ~~~~~~~~~~~~~~~~~~~~~~~~ Christmas Challenge SW 221 9/24 - 223 10/1 - 220 10/8 - 220 10/15 - 217 10/22 - 219 10/29 - 218 ~~~~~~~~~~~~~~~~~~~~~~~~ GW-170 ~~~~~~~~~~~~~~~~~~~~~~~

November 11th, 2003, 06:14 AM	#3 (permalink)
WeddingInApril Bronze Phenster Join Date: Sep 2003 Location: Florida Posts: 83 Lost Weight: 34(since 09/26) Current Weight: 182 Goal Weight: 175 (by 03/26), 172 (by 4/23)	That sounds yummy. I may have to take it to a gathering. I assume Splenda would work just as well, I prefer that to Equal. Height: 5'11" SW: 216 (09/26) CW: 182 new GW: 175 (by 3/26) 172 (by 4/23)

November 13th, 2003, 03:29 PM	#4 (permalink)
Ginny Piccolo Overcomer is what I am! Join Date: Oct 2003 Location: KY Posts: 1,486 Lost Weight: 21pounds and 44 inches total Current Weight: 162 Goal Weight: 120	Is this as good as it sounds? I may try it for Thanksgiving ! JESUS IS COMING SOON ! HW 181 SW 180 September 25 > 165 October 2 >163.5 October 8 >161.5 October 22 >160.5 October 29 >161.5 November 12 >162 December 21 >165 woops, OUCH

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

December 3rd, 2003, 06:46 AM	#5 (permalink)
sexy1day Phen Newbie Join Date: Dec 2003 Location: louisville, ky Posts: 3 Lost Weight: 0lbs Current Weight: 150 Goal Weight: 110	Thanks for the recipe my husband is diabetic and loves desserts.If you have any other sugar free recipes that would be great.