block of cream cheese

1/2 cup spenda

1/2 cup sour cream

unsweetened chocolate or baking chocolate to taste...usually about 3 T of the powder or three blocks of bakers chocolate-melted.

Soften cream cheese

Beat all together really well with a mixer.

you may want to add more spenda if depending on how you like chocolate...dark, semi sweet or really sweet

pour into dessert glasses

chill for over an hour

top with almond flavored whipping cream with nuts on top.

Yield six servings: 250 Calories per serviing/3.9 carbs