block of cream cheese
1/2 cup spenda
1/2 cup sour cream
unsweetened chocolate or baking chocolate to taste...usually about 3 T of the powder or three blocks of bakers chocolate-melted.
Soften cream cheese
Beat all together really well with a mixer.
you may want to add more spenda if depending on how you like chocolate...dark, semi sweet or really sweet
pour into dessert glasses
chill for over an hour
top with almond flavored whipping cream with nuts on top.
Yield six servings: 250 Calories per serviing/3.9 carbs