Sugar-Free Cream Cheese Frosting
1 1/2 cups low fat light cream cheese 1 1/2 Tablespoons low fat margarine, softened 16 packets Splenda each packet equaling sweetness of 2 teaspoons sugar) 2 teaspoons vanilla 0-2 Tablespoons 1% milk to thin frosting
Beat together cream cheese and margarine. Then stir in Splenda and milk until powder is moistened. Beat until smooth. Frosts 2 9" round layers of cake or two dozen cupcakes.