Low-Fat Cheesecake - fast and easy (delicious!) - Phentermine.com

FocusedOnFitness · April 10th, 2003, 06:43 AM

LOWFAT CHEESECAKE

This low fat recipe has the creamy texture of real cheesecake and the added bonus … it's almost fat free.

PIE CRUST: (or buy one pre-made like I do … they are already low-fat with few calories)
2 c. crushed graham crackers
1 tbs. white sugar
3 tbs. extra light margarine, melted

Combined crumbs, sugar and margarine. Press into a 9" pie pan and bake at 350 for 7 minutes.

PIE FILLING:
1pkg. sugar free lemon Jell-o
2 c. fat free cottage cheese
8 oz. fat free cream cheese (I use light)
2 c. Cool Whip Lite

Dissolve lemon Jello in 3/4 cup boiling water. In a blender, blend cottage cheese, cream cheese, and Jello mixture. Pour into a bowl and stir in Cool Whip. Mix well. Pour into cracker crust and top with one 16 oz can cherry pie filling. Chill for 4 hours.

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April 10th, 2003, 06:43 AM	#1 (permalink)
FocusedOnFitness Dancing Machine Phenster Join Date: Jan 2003 Location: East Coast Posts: 4,141 Lost Weight: 20 Current Weight: 200 Goal Weight: 160	LOWFAT CHEESECAKE This low fat recipe has the creamy texture of real cheesecake and the added bonus … it's almost fat free. PIE CRUST: (or buy one pre-made like I do … they are already low-fat with few calories) 2 c. crushed graham crackers 1 tbs. white sugar 3 tbs. extra light margarine, melted Combined crumbs, sugar and margarine. Press into a 9" pie pan and bake at 350 for 7 minutes. PIE FILLING: 1pkg. sugar free lemon Jell-o 2 c. fat free cottage cheese 8 oz. fat free cream cheese (I use light) 2 c. Cool Whip Lite Dissolve lemon Jello in 3/4 cup boiling water. In a blender, blend cottage cheese, cream cheese, and Jello mixture. Pour into a bowl and stir in Cool Whip. Mix well. Pour into cracker crust and top with one 16 oz can cherry pie filling. Chill for 4 hours.