Cherry Cheese Low-Fat Dream Cake (tried and true) - Phentermine.com

FocusedOnFitness · April 10th, 2003, 06:42 AM

Cherry Cheese Low-Fat Dream Cake (tried and true)

1 yellow cake mix (Betty’s Supermoist)
1 egg
4 egg whites
1 ¼ C. water
1/3 C. FF sour cream (I use light)
1 box Jell-o sugar free/FF vanilla pudding mix
2 C. skim milk
1 (20 oz.) can Comstock light cherries
8 oz. FF (I use light) cream cheese, softened
1 ¼ C. sugar
8 oz. FF Cool Whip

Preheat oven to 350 degrees. Coat and dust 9x13” pan.
In mixing bowl, combine cake mix, egg, egg whites, water and sour cream. Mix on medium speed 2 minutes. Pour into pan and bake 30-35 minutes, or until toothpicks test clean.
Cool completely in pan.
In small bowl with spoon, cream together cream cheese and sugar. In medium bowl, combine pudding mix and skim milk. Whisk 2 minutes until thickened.
Spread cream cheese mixture over cooled cake.
Spread pudding over cream cheese.
Drop cherry pie filling by spoon evenly over pudding.
Gently spread Cool Whip evenly over top.
Chill in refrigerator 4-6 hours, or overnight.

Serves 15.
235 calories, 3 fat.

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April 10th, 2003, 06:42 AM	#1 (permalink)
FocusedOnFitness Dancing Machine Phenster Join Date: Jan 2003 Location: East Coast Posts: 4,141 Lost Weight: 20 Current Weight: 200 Goal Weight: 160	Cherry Cheese Low-Fat Dream Cake (tried and true) 1 yellow cake mix (Betty’s Supermoist) 1 egg 4 egg whites 1 ¼ C. water 1/3 C. FF sour cream (I use light) 1 box Jell-o sugar free/FF vanilla pudding mix 2 C. skim milk 1 (20 oz.) can Comstock light cherries 8 oz. FF (I use light) cream cheese, softened 1 ¼ C. sugar 8 oz. FF Cool Whip Preheat oven to 350 degrees. Coat and dust 9x13” pan. In mixing bowl, combine cake mix, egg, egg whites, water and sour cream. Mix on medium speed 2 minutes. Pour into pan and bake 30-35 minutes, or until toothpicks test clean. Cool completely in pan. In small bowl with spoon, cream together cream cheese and sugar. In medium bowl, combine pudding mix and skim milk. Whisk 2 minutes until thickened. Spread cream cheese mixture over cooled cake. Spread pudding over cream cheese. Drop cherry pie filling by spoon evenly over pudding. Gently spread Cool Whip evenly over top. Chill in refrigerator 4-6 hours, or overnight. Serves 15. 235 calories, 3 fat.