Pork chop and potato casserole community recipe: main meals
Pork chop and potato casserole
Estimated POINTS per serving - 7
Course Main Meals
1 can Campbell’s healthy request cream of mushroom soup ...
4 -3 oz lean pork chops 2 med. potatoes
1/2 c. skim milk
1 small onion
Brown pork chops and sliced onion in Pam. peel and slice potatoes.
Spray a 9 by 13 pan with Pam and arrange potatoes in a single layer. In
A small bowl mix milk and soup. Pour over potatoes then put pork chop
And onion on top. Top with salt pepper and garlic salt. Cover pan tightly
With foil and cook for 1 1/2 hrs at 325. .
If the pork chops are thicker sometimes I will bake this dish 2 hrs. It is
Devine. I usually serve with broccoli and light Velveeta.