(TACO SOUP)
1LB. LEAN GROUND BEEF
2CANS WHOLE KERNEL CORN
2CANS FAT FREE PINTO BEANS
2CANS TOMATOES( DICED )OR 2 MED.
1 MED. ONION CHOPPED
1CAN MUSHROOMS(PIECES OR SLICED) OR FRESH
MUSHROOMS TO
SUIT YOUR TASTE
1PKG. TACO SEASONING
1PKG. HIDDEN VALLEY RANCH DRESSING

DIRECTIONS:BROWN THE GROUND BEEF WITH THE
ONION.DRAIN
WELL ADD THE NEXT 7 INGERDIENTS.
COOK ON LOW TO MEDIUM HEAT UNTIL HOT.
SIMMERUNTIL READY TO SERVE.

1 SERVING*=11/2 CUP=3PTS.


I HOPE YOU ENJOY THIS TACO SOUP IT IS
DELIOUS I
MADE IT!