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  1. #1
    Silver Phenster
    Join Date
    Jan 2002
    Location
    Kansas
    Posts
    151
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    My family loves this one...

    2 cans lowfat croissant rolls
    1 pkg hidden valley ranch dressing
    1 cup lowfat/fat-free mayo
    1 pkgs fat-free cream cheese
    1 cup fat-free sour cream
    1 cup shredded carrots
    1 cup fresh cut broccoli
    1 cup fresh cut cauliflower
    1 can of black olives
    1 can of mushrooms if desired
    1 pkg lowfat/fat-free shredded cheese
    fat-free Italian dressing

    Preheat oven to 375
    Roll out croissant rolls on a non-stick baking sheet. Strech and flatten to form rectangular shape on sheet. Bake 12 min. or until golden brown and allow to cool..

    In medium size bowl mix ranch dressing pkg, sour cream, cream cheese, and mayo until well blended...spread over cooled crust..
    Top with vegetables and cheese and refrigerate for 1 hr.

    Top with Italian dressing if desired before serving
    SUN000SHINE222 <P>Live for today...Dream for tomorrow...And learn from yesterday...

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  3. #2
    Silver Phenster
    Join Date
    Feb 2002
    Location
    N.C
    Posts
    102
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    Smile

    Sun,
    Cant wait to try this one,Sounds soooo good.
    melissa

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