low-cal jalapeno poppers-low carb 2 - Phentermine.com

mullatomomma · May 27th, 2007, 11:33 AM

we just made deeeeelicious jalapeno "poppers" that are super low-carb, and only 23 cals/ each!! i'm lazy, but if anyone is interested, i'll post the recipe. we're goin to the store so we can make em again tonight!!!

jordanne86 · May 27th, 2007, 02:58 PM

Omg! that sounds so good! please post the recipe or email it to me, Thanks

jordanne86@csufresno.edu

mullatomomma · May 27th, 2007, 03:11 PM

here's how we did em, w/ a variation added at the end, depending on how you want the finished product, and if you're willing to spare a few more calories:

8-10 fresh jalapeno peppers
4 oz. fat-free cream cheese
about 1/2 cup shredded red.-fat cheese(we used kraft colby-jack, reduced-fat)
about 2 tbls. lemon juice
2 tsp EACH, garlic powder, onion powder
dash of salt, dash of pepper, dash of paprika

slice the jalapenos lentghwise, scrape out all seeds and veins. mix all other ingredients in a bowl. spread about a tablespoon's worth into each pepper half. bake @ 350 for about 15 minutes- the top of the cheese mix will get a lil crisp, which gives it a similar "bite feel " of a breaded popper OR you can dip em in egg beaters, roll em in crushed up all-bran cereal seasoned w/ salt + pepper, and then bake em on sprayed cookie sheet for a more traditional, and slightly higher cal version. we were TOTALLY happy w/ the unbreaded type, and there was no need to spray the cookie sheet, either. if you aren't a fan of super-spicey, i'd roast the pepper first like you'd roast a red pepper (char em under the broiler or on the grill, put em in a plastic bag to sweat, then peel off skin, cut and seed/devein and go from there) we had a little extra filling, so we stuffed a few mushrooms for our daughter- they were good, too! i hope you like em!!!
oh, and like i said, the unbreaded way = 23 calories each!!!!
have a great weekend!!!!!

jordanne86 · May 27th, 2007, 03:16 PM

Thank you so much for posting, i have been craving them for awhile/I will make them tonight, How many carbs are they each? 23 calories each is great.

thanks again

mullatomomma · May 27th, 2007, 06:23 PM

i have a million recipes for healthy versions of "bad " foods!! anytime anyone is craving something, message me, and maybe i can help!! (I'm a former chef) good night all!!!!

KitsapLady · July 17th, 2008, 05:44 PM

I crush pork skins, for the coating and then fried them

I also use parmesan cheese instead of flour to coat chicken for frying...

(Atkins low/no carb)

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May 27th, 2007, 11:33 AM	#1 (permalink)
mullatomomma Bronze Phenster Join Date: May 2007 Location: lake havasu , az Posts: 37 Lost Weight: 30 Current Weight: 167 Goal Weight: 150	we just made deeeeelicious jalapeno "poppers" that are super low-carb, and only 23 cals/ each!! i'm lazy, but if anyone is interested, i'll post the recipe. we're goin to the store so we can make em again tonight!!!

May 27th, 2007, 02:58 PM	#2 (permalink)
jordanne86 Phen Newbie Join Date: May 2007 Location: Fresno,CA Posts: 4 Lost Weight: -6 Current Weight: 149 Goal Weight: 125	Omg! that sounds so good! please post the recipe or email it to me, Thanks jordanne86@csufresno.edu

May 27th, 2007, 03:11 PM	#3 (permalink)
mullatomomma Bronze Phenster Join Date: May 2007 Location: lake havasu , az Posts: 37 Lost Weight: 30 Current Weight: 167 Goal Weight: 150	here's how we did em, w/ a variation added at the end, depending on how you want the finished product, and if you're willing to spare a few more calories: 8-10 fresh jalapeno peppers 4 oz. fat-free cream cheese about 1/2 cup shredded red.-fat cheese(we used kraft colby-jack, reduced-fat) about 2 tbls. lemon juice 2 tsp EACH, garlic powder, onion powder dash of salt, dash of pepper, dash of paprika slice the jalapenos lentghwise, scrape out all seeds and veins. mix all other ingredients in a bowl. spread about a tablespoon's worth into each pepper half. bake @ 350 for about 15 minutes- the top of the cheese mix will get a lil crisp, which gives it a similar "bite feel " of a breaded popper OR you can dip em in egg beaters, roll em in crushed up all-bran cereal seasoned w/ salt + pepper, and then bake em on sprayed cookie sheet for a more traditional, and slightly higher cal version. we were TOTALLY happy w/ the unbreaded type, and there was no need to spray the cookie sheet, either. if you aren't a fan of super-spicey, i'd roast the pepper first like you'd roast a red pepper (char em under the broiler or on the grill, put em in a plastic bag to sweat, then peel off skin, cut and seed/devein and go from there) we had a little extra filling, so we stuffed a few mushrooms for our daughter- they were good, too! i hope you like em!!! oh, and like i said, the unbreaded way = 23 calories each!!!! have a great weekend!!!!!

May 27th, 2007, 03:16 PM	#4 (permalink)
jordanne86 Phen Newbie Join Date: May 2007 Location: Fresno,CA Posts: 4 Lost Weight: -6 Current Weight: 149 Goal Weight: 125	Thank you so much for posting, i have been craving them for awhile/I will make them tonight, How many carbs are they each? 23 calories each is great. thanks again

May 27th, 2007, 06:23 PM	#5 (permalink)
mullatomomma Bronze Phenster Join Date: May 2007 Location: lake havasu , az Posts: 37 Lost Weight: 30 Current Weight: 167 Goal Weight: 150	i have a million recipes for healthy versions of "bad " foods!! anytime anyone is craving something, message me, and maybe i can help!! (I'm a former chef) good night all!!!!

July 17th, 2008, 05:44 PM	#6 (permalink)
KitsapLady Bronze Phenster Join Date: Jul 2008 Location: Kitsap County, WA Posts: 37 Lost Weight: -42 Current Weight: 198 Goal Weight: 140	I crush pork skins, for the coating and then fried them I also use parmesan cheese instead of flour to coat chicken for frying... (Atkins low/no carb)