Since I was a small kid I haven't liked beans. I avoid them like crazy. But, in committing to a healthier life style I would like to try them again. Tried some kidney beans in chili a few days ago - blahhh!!! I just couldn't choke them down. So, I figure you all here could help me out. There are many different types of beans. Which are strong flavored, which are mild. What do I try? How do I cook them? Any assistance would be most appreciated. I also have 2 small kids and would like to be introducing them to bean dishes as well.
Thanks in advance!