I struggle with coming up with healthy ideas for the week. I'd like to be able to plan my meals out for the whole week so that I am not tempted any time on the way to work, at work, etc. Problem is making the thought a reality!
Anyone sticking to around 1200-1400 calories a day that struggles with this as well? Maybe we could work together to make a week's worth of menus each week that meets our goals!
If anyone else is already 100% better than I am, and is doing this, please share.
Might be good to include that - I will be cooking for myself only each day, I don't eat any type of fish/seafood/anything from the water. I love 98% of veggies and fruits. I grew up eating cow most of my life (We're farmers and dad is a butcher. Would not eat chicken until I was 16 due to having to help butcher chickens, dad did larger meats primary on his own). I have since incorporated skinless, boneless, chicken breast. I can eat turkey lunch meats, but as far as the ground turkey goes, still too mentally against it to try it. I also will not eat any meat that requires me to take the bones out of it either before or after cooking. I also cannot stand the taste of soy. .. Kind of picky, I guess.
Also, am focusing primarily on calories. I know that I could not go the rest of my life without bread and pasta, so my personal goal is to eat what I can eat for the rest of my life and not just for the next weeks, month, etc. PROPS to those who can do the low carb...way better off than I am!
Anyways, anyone game?!!