Dietary Guidelines & Cut Fat
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Old August 7th, 2008, 07:05 PM   #1 (permalink)
Starynight
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Default Dietary Guidelines & Cut Fat
Dietary Guidelines:

* Eat a variety of foods.
* Choose most of what you eat from plant sources.
* Eat at least 5 servings of fruits and vegetables every day.
* Eat at least 6 servings of whole-grain foods each day.
* Minimize the high-fat foods you eat, especially those from animal sources.
* Choose low-fat, low-cholesterol foods.
* Limit the amount of simple sugars in your diet.

Remember—your healthcare professional can help you determine the daily calorie intake that is right for you.

Cut Fat:

1. Decrease portion sizes, especially of high-fat foods.
2. Eat more whole grains, fruits and vegetables.
3. Use leaner cuts of meats (white meat of poultry without skin; fish; round or loin cuts of beef; loin cut of pork).
4.Use non-meat sources of protein (beans, peas and lentils).
5. Choose low-fat (1%) or nonfat dairy products.
6. Cut down on the use of added fats (butter, margarine, mayonnaise, salad dressing) or use low-fat alternatives.
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Old August 7th, 2008, 07:15 PM   #2 (permalink)
mapgirl
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Originally Posted by Starynight View Post
Dietary Guidelines:

* Eat a variety of foods.
* Choose most of what you eat from plant sources.
* Eat at least 5 servings of fruits and vegetables every day.
* Eat at least 6 servings of whole-grain foods each day.
* Minimize the high-fat foods you eat, especially those from animal sources.
* Choose low-fat, low-cholesterol foods.
* Limit the amount of simple sugars in your diet.

Remember—your healthcare professional can help you determine the daily calorie intake that is right for you.

Cut Fat:

1. Decrease portion sizes, especially of high-fat foods.
2. Eat more whole grains, fruits and vegetables.
3. Use leaner cuts of meats (white meat of poultry without skin; fish; round or loin cuts of beef; loin cut of pork).
4.Use non-meat sources of protein (beans, peas and lentils).
5. Choose low-fat (1%) or nonfat dairy products.
6. Cut down on the use of added fats (butter, margarine, mayonnaise, salad dressing) or use low-fat alternatives.

Now apply these rules to your eating out and all will be fine.
Weight before Phen 175
SW - 170 (started Phen 4/15/08)
CW - 160 (4/29/08)
CW - 152 (5-22-08)
CW - 147 (6-9-08)
cw- 133 (9-28-08)
CW- 125.5 (11-13-08)
GW - 120

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Old August 7th, 2008, 07:19 PM   #3 (permalink)
Starynight
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Ok I will from now on I just read all this on a website
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