The fruit lassi is one of India's favourite drinks - made with yogurt and fresh fruit. In summer, ice is added. A lassi is an Indian version of milkshake....
Ingredients:
1 1/2 cups (8 oz/250g) fresh or frozen strawberries
1/2 packet silen tofu (4 oz/125g)
1 1/2 cups (375ml) plain yogurt
15 ice cubes
3 tablespoons honey
2 tablespoons unsalted pistachio nuts
4 extra strawberries and 4 sprigs mint leaves to garnish (optional)
Makes 4 glasses
1. Put the shelled pistachio nuts in a small plastic bag and break the nuts into small pieces using a rolling pin. Set aside.
2. Wash the strawberries and remove their leaves and crowns. Set 4 strawberries aside and slice the rest. Divide the washed mint into 4 small sprigs.
3. Place the sliced strawberries, tofu, yogurt, ice cubes and honey in a blender. Blend until smooth, about 5 minutes.
4. Pour the mixture into glasses and sprinkle each one with crushed pistachios. Decorate each glass with 1 slit strawberry an a mint sprig. Serve with a straw.
Cheers!!



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small and round or big and round? Or is it Bread but "flat" hmmm... get me thinking... let me look for my Indian friend first


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