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A nutritionist is a health specialist who devotes his/her professional activity exclusively to food and nutritional science, preventive nutrition, diseases related to nutrient deficiencies, and the use of nutrient manipulation to enhance the clinical response to human diseases.

They may also advise people on dietary matters relating to health, well-being and optimal nutrition. Nutritionists have varying levels of education from someone with little or no education to an individual who has obtained a degree, a masters or a PhD. This is because the term "nutritionist" is not a legally protected term in most parts of the world. As a result, the term "nutritionist" is subject to several interpretations. Many nutritionists appear on television, in newspapers and magazines, and write nutritional books, which may or may not have any real informational value regarding diet.