Raquel
March 10th, 2008, 12:21 PM
Crock Pot (that's always a good thing)
Pork Chops (I prefer bone in)
Salt, Pepper, Rosemary.
Sprinkle both sides of Chop w/ salt and pepper - place in crock pot, on top side sprinkle a little rosemary.
Do this to all your chops.
Cook on low for about 6 hours.
You do NOT have to rotate them, but I do about half to 3/4ths way through.
They will fall off the bone, moist and wonderful.
Enjoy
Pork Chops (I prefer bone in)
Salt, Pepper, Rosemary.
Sprinkle both sides of Chop w/ salt and pepper - place in crock pot, on top side sprinkle a little rosemary.
Do this to all your chops.
Cook on low for about 6 hours.
You do NOT have to rotate them, but I do about half to 3/4ths way through.
They will fall off the bone, moist and wonderful.
Enjoy