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I cook porkchops or roast in the crockpot with several cans of Italian Stewed Tomatoes (enough to cover the meat at least) then on top I put several baby red potatoes and maybe some fresh green beans and then sprinkle with a little italian seasonings-on low all day-the meat eventually will fall off the porkchops! So good-you don't have to put the vegetables-I just do that so we have a "complete" meal. Its good with roast too-in fact my husband prefers his roast cooked that way instead the traditional gravy and roast..I guess it could be simular to the Rotel idea...just not spicy hot...
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