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Right after I posted this - I thought about searching for on on the net, and low and behold, I found this at food TV networks web site
No Sugar Pecan Pie
Recipe Summary
Prep Time: 20 minutes Cook Time: 50 minutes
Inactive Prep Time: 1 minute Yield: 8 servings
3 eggs
5 teaspoons (or 16 packets) sugar substitute (recommended: "Equal for recipes")
1 cup breakfast syrup (recommended: Smuckers Sugar Free, or another brand if you wish)
1/3 cup butter, melted
1 cup pecan halves
Pie dough for a single 9-inch crust
Preheat oven to 350 degrees F.
Mix the eggs with the sugar. Stir in the breakfast syrup and the melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve.
~Amber
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SW-268
Lost 73lbs between 10/28/03 and
04/30/04 (268-195)
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Christmas Challenge SW 221
9/24 - 223
10/1 - 220
10/8 - 220
10/15 - 217
10/22 - 219
10/29 - 218
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GW-170
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