vegetarian diet

Vegetarian isn’t a byword for healthy, but following a balanced vegetarian diet can help you to lose weight on phentermine.  So, whether you want to eat less meat to help weight loss, or you’re a vegetarian looking for healthy eating advice, we’ve put together this guide to following a vegetarian diet on phentermine.

Types Of Vegetarian Diets

The most common vegetarian diet is the lacto-ovo vegetarian diet, where meat, fish and poultry are excluded but eggs and dairy products are consumed. Some vegetarians may exclude eggs but eat dairy (lacto-vegetarian diet) while others avoid dairy but eat eggs (ovo-vegetarian). A vegan diet is the strictest type of vegetarian diet as it excludes all animal products, including dairy, eggs, meat, fish and poultry.

Why Follow A Vegetarian Diet?

Motives for following a vegetarian diet are varied, but from a health perspective, eating a balanced plant-based diet is likely to be lower in saturated fat. This in turn reduces risk for heart disease, diabetes and some cancers.

By swapping meat for vegetables and legumes as the main focus of your meal, you are also likely to consume fewer calories eating the same quantity of food. And, you’ll get a weight loss boost too, since all but one of these top ten fat-burning foods are vegetarian. Eating a wide range of plant-based foods will also provide you with more of most essential nutrients needed to boost weight loss, as well as plenty of filling fiber.

Lastly, you could save money as well as calories; while high-quality lean meat can be expensive, many vegetarian staples like legumes, in-season produce, and oats are some of the most affordable healthy foods around.

How To Follow A Balanced Vegetarian Diet

Despite the advantages to following a vegetarian diet, it is possible to eat badly as a vegetarian. Like any healthy diet, a balanced vegetarian diet requires you to eat a variety of foods to get all the nutrients you need. Here we explain how to follow a vegetarian diet to lose weight with phentermine.

Pack In Protein

Protein is crucial for weight loss as it supports muscle growth to help you tone up and burn more fat and calories. The best tactic is to make sure you’re getting protein at every meal; women need 46g of protein per day while men need 56g per day. So, if you eat three meals and two snacks per day then each one has to contain around 10g of protein.

Many people mistakenly think that protein is only found in animal products, but there are many plant-based sources of protein. You can obtain protein from soy milk, nuts, seeds, lentils, beans, tofu, seitan, buckwheat and quinoa, as well as some vegetables, as listed here. And of course, if you’re still eating eggs and dairy then these are both ways to get in good amounts of protein.

However, if you are relying solely on plant protein then it’s important to take into account that plant proteins are ‘incomplete’ sources of protein. This is because they don’t contain the full range of nine essential amino acids that animal proteins provide. So, to ensure that you get the full range of amino acids, you need to combine plant proteins with whole grains such as brown rice, whole grain pasta, and oats. Think: bean Bolognese with whole grain spaghetti, lentils and brown rice, soy milk over whole grain breakfast cereal, or a tasty salad with seeds, nuts and quinoa.

vegetarian

Get Your Vitamins

Making sure you meet all your nutritional needs in terms of vitamins and minerals is essential for good health and successful weight loss. With a vegetarian diet, especially one that excludes all animal products, a big concern is making up for the vitamins which won’t come readily in your diet.

Calcium, for example, is found in abundance in dairy products, but if you’re avoiding dairy then your calcium will need to come from sources like sesame seeds, almonds, and white beans. You can also buy non-dairy milk fortified with calcium, such as soy milk or almond milk, but it might be a good idea to ask your doctor if you need to take supplements to ensure that you maintain good bone health.

Iron may also be a challenge because the iron in plant-based sources like beans, tofu, and green leafy vegetables is not as easily absorbed as the iron found in meat. Eating these plant-based sources of iron alongside foods rich in vitamin C such as strawberries, peppers, kiwi and broccoli helps your body absorb the iron better. However, as many women taking phentermine can suffer with changes to their period, including heavier bleeding, you may need to take an iron supplement to compensate for this additional blood loss.

Like iron, zinc is not as easily absorbed from plant sources as it is from animal products. Cheese is a good option if you eat dairy products, but if not, plant sources of zinc include whole grains, soy products, legumes, and nuts.

Lastly, vitamin B12 is something that are likely to lack if you’re following a vegan diet. Vitamin B12 comes from the bacterial synthesis of animal protein so it is only found naturally in animal sources. If you are following a vegetarian diet which allows dairy and eggs then these are sources of B12. And, it is possible to find products fortified in B12, such as tofu, yeast extract, and some breakfast cereals. Vitamin B12 is vital for the metabolism of fats and carbohydrates, maintenance of nerve impulses and bone marrow. A deficiency in vitamin B12 may result in depression, low energy, and mood swings, similar to some of the side effects you might experience on phentermine. Many doctors prescribe vitamin B12 injections alongside phentermine, but if your doctor doesn’t then you may need to seek out a high quality vitamin B12 supplement.

Don’t Forget Fats

It’s also crucial to ensure that your vegetarian diet includes plenty of sources of omega 3 and 6 essential fatty acids. These are important for good health as they help with cholesterol and aid brain and nervous tissue redevelopment. Furthermore, these fats help to curb appetite by keeping us feeling full, and they reduce digestive inflammation, meaning less bloating and a flatter stomach. You can find healthy fats in many plant sources, such as flax seeds, walnuts, green leafy vegetables, Brazil nuts, olive oil and avocados. However, some of these foods are high in calories so it’s best not to overdo them while losing weight on phentermine.

Expand Your Diet

Vegetarian diets can sometimes rely too much on carb-heavy meals like avocado on toast and pasta with tomato sauce. Instead, you should focus on how versatile plant-based foods can be. Make fruit and vegetables the focus of your meals, finding new ways to combine and cook them, being inventive and trying out new recipes. Put lentils in a stew, a salad or make your own lentil burgers. Stuff eggplants, use them to make baba ganoush, or layer up sliced eggplants with tomato sauce, veggies and mozzarella for a pasta-free vegetarian lasagna. Try beans in a soup, a Bolognese, or make your own vegetarian chili. But, a healthy vegetarian diet doesn’t have to mean tons of preparation and cooking; vegetable stir fries and salads can be a quick way to experiment and try new combinations. The only limit to a healthy vegetarian diet is your imagination!

 

Are you following a vegetarian diet on phentermine? Let us know if you have any questions or any advice to share by commenting below!

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2 Responses

  1. Great advice, thank you for sharing this! My boyfriend just decided to go veggie a couple weeks ago and since he does the cooking at home I wasn’t sure how to get enough protein as I know it’s important for weight loss. About the B12, how much do you need every day and is it possible to get it just from eggs, dairy and cereal, or do I need to take a vitamin do you think?

    • Hi Claudia,
      Thanks, we’re glad you found it useful! Adults need an average of 2.4 mcg/ 6 μg vitamin B12 per day. Some fortified cereals will give you 100% of your guideline daily allowance, but make sure to check the label. Then skim milk has around 1.2μg (21%) per cup, some cheeses have around 8-10% of your GDA per ounce – Swiss cheese scores the best with 0.86μg (11%) per ounce, and a whole egg contains 0.36μg (6%). Then, there are a few other fortified products such as yeast flakes, spirulina, and tofu. The good thing about B12 is that supplies in the body can last for up to a year, so if you get more one day than another, your body will adjust and use the stores of it. You may need to take a vitamin, it depends on what you eat each day and whether you think you can get all you need from these foods.
      Hope that helps!
      Sally, phentermine.com

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